rocket salad with honey mustard vinaigrette
french bread with taleggio
brown rice salad
creamy tomato basil soup
Wow, I could really get used to this post-law-school pre-bar-cramming existence. It’s been nice to catch up on good sleep and good eating. The good crafting is still on hold until I work all this laziness and lethargy out of my system. I think the warm weather has really lifted my spirits and after suffering through months of crappy produce, it’s nice to load up on lots of fresh fruit and veggies. After wandering through a couple of the local coops* I loaded up on plum tomatoes, basil, locally grown rocket, pre-made goodies, and lots of bulk beans and lentils. Mmmm…we had one gloriously cool day here so I roasted a ton of plum tomatoes to make tomato soup. There is NOTHING quite like the taste of homemade soup. It’s hard to even look at canned soups after you’ve tried some.
pulled roasted chicken
black bean quinoa salad
rosemary, oregano, basil, and thyme
Today, there’s a lot on the agenda…wrapping up lots of loose ends at school, watching a movie, picking up some friends at the airport, and maybe (just maybe) if I stop being a bum, making some curtains for the living room. What a life!