I have a fair number of recipes in my culinary arsenal, but it always amazes me when I find something new that I can make. At home. And as good or better than most restaurants. Today was another one of those discoveries.
I made a heaping plate of pad thai at home from scratch, using this recipe. Yeah, there’s a whole lot of prep work involved. Yeah, sourcing the ingredients was a pain in the ass. But holy cow was this amazing. Amazing.